NATURAL COCOA POWDER
Indexes / Parameters Values
Cocoa powder, Natural , Ref: NC-01
Origin of beans : Ghana
Application: Natural cocoa powder tastes bitter and gives a deep chocolate flavor to baked goods. It is suitable for use in brownies, cookies, chocolate cakes and others.
Organoleptic properties:
Appearance Fine , free flowing brown powder without foreign matters
Taste and smell Typical for cocoa without foreign taste& smell
Physical and Chemical properties:
Fat content ( % ) 10-12
Fineness ( through 200 mesh ) ( % ) Min 99
Moisture ( % ) Max 5
pH 5.2-5.8
Ash ( % ) Max 8
Microbiology properties:
Total plate count (cfu/g) Max 5000
Coliforms per (cfu/g) Max 0.3
Mould (cfu/g) Max 50
Yeast(cfu/g) Max 50
Salmonella (cfu/g) Negative/ 25grams
Pathogenic bacteria(cfu/g) Negative/ 25grams
Heavy Metal:
Arsenic (As) 1mg/kg max
Lead (Pb) 2 mg/kg max
Cadmium (Cd) 0.20 mg/kg max
Copper(Cu) 50 mg/kg max
GMO : Free from genetically modified organisms
Allergens: The products do not contain known allergens.
Safety : The product is harmless, safe and fit for human consumption
Shelf life: 24 moths as from production date
Дата последнего изменения: 28.07.2018
Дата размещения объявления: 28.07.2018
Показать все объявления от MIDU JIUZHOU TRADING CO.,LTD
Название фирмы: MIDU JIUZHOU TRADING CO.,LTD
Контактное лицо: LISON ZHANG
E-Mail: Отправить письмо на E-Mail автора объявления
Телефоны фирмы: 8615961511501
Адрес продавца:
DALI, CHINA
Сайт: http://No. 28 Dongchang Village, Hongyan Town, Midu County, Yunnan, China
Адрес товара/услуги: DALI, CHINA
Раздел ТНВЭД:
Код ТНВЭД: 1805000000 | Другие объявления в этом разделе
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